Recipe – Halibut with Pine Nut and Parmesan Crust

1 cup         pine nuts
4 tbsp        parmesan cheese
1 tbsp        fresh basil
1              garlic clove, minced
4              sun-dried tomatoes
1              tbsp olive oil
4              halibut fillets
salt and pepper to taste

Pre-heat oven to 400 F. In food processer combine the pine nuts, parmesan cheese, basil, garlic, tomatoes and olive oil. Process until combined but chunky. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere.

Bake in the middle of the oven for 10 to 15 minutes, until the fish is opaque all the way through.

Photos – Emma’s second birthday, March 2010

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Photos – Emma, Feb 2010

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Photos – Beach Day, Feb 2010

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Photos – Vancouver 2010 Olympics

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Our Story

Scott and Lyndsay first met on a semi-double-date around 1995. Lyndsay’s friend Denise liked Scott’s friend Lorne, so for safety and comfort reasons the four of them went out together. They bowled a couple games and then had coffee. After that they did not see each other for a few years.

Scott’s friendships with Denise and some of Lyndsay’s other friends grew as he joined their ‘group of friends’. However Lyndsay, who was off at UBC, still didn’t know Scott very well. It wasn’t until the summer in 1998 that Scott and Lyndsay became friends. Read more »