Category: Recipes

Recipe – Halibut with Pine Nut and Parmesan Crust

1 cup         pine nuts 4 tbsp        parmesan cheese 1 tbsp        fresh basil 1              garlic clove, minced 4              sun-dried tomatoes 1              tbsp olive oil 4              halibut fillets salt and pepper to taste Pre-heat oven to 400 F. In food processer combine the pine nuts, parmesan cheese, basil, garlic, tomatoes and olive oil. Process until combined but chunky. Place the halibut filets on a baking sheet and season with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere. Bake in the middle of the oven for 10 to 15 minutes, until the fish is opaque all the way through.

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